How to Prepare Kava

Preparing kava is straightforward once you have the right tools and understand the process. Follow this guide to set up, strain and serve your kava with confidence.

Everything You Need to Prepare Kava

A simple setup makes the process easier from the first step through to serving.

  • Kava Powder

    Choose the Kingsmen Kava product and pack size that suits your needs.

  • Strainer Bag

    Use a suitable fine strainer to separate the root fibres from the prepared drink.

  • Large Bowl

    Choose a bowl with enough room to comfortably work and strain the mixture.

  • Water and Serving Cups

    Prepare with water, then serve in cups, bowls or coconut shells.

Simple To Prepare. Easy To Enjoy.

Traditional kava preparation is straightforward. Place the kava powder inside a strainer bag, submerge it in a bowl of water, then knead and squeeze the bag through the water before serving.

  • Add water to a large bowl, ready for mixing.

  • Place the kava powder inside the strainer bag. Submerge the bag in the water, then knead and squeeze it thoroughly through the water.

  • Remove the strainer bag, pour the prepared kava into a bowl or coconut shell, then serve and share.

    • What To Expect?

    Prepared kava has a naturally earthy taste and a cloudy, opaque appearance. It is traditionally served in bowls or coconut shells and shared in social settings, so first-time drinkers should expect something very different from a sweet or ready-made beverage.

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