Our factory in Fiji uses modern machinery to support time-honoured methods to dry, pound and blend kava, preserving the authentic taste of this ancient drink.
Our kava journey begins in the rich volcanic soil of Fiji, where traditional farming methods produce the finest kava roots. At our factory, we honour centuries-old preparation techniques while maintaining modern production standards.
We work directly with Fijian farmers, selecting only premium kava roots aged a minimum of 5 years. This maturity ensures the full-bodied flavour and potency that kava enthusiasts expect.
Roots are carefully dried using the latest technology drying machines to preserve the plant’s natural properties. This process is crucial for maintaining kava’s distinctive characteristics.
Our team pounds the dried roots to create the perfect consistency. This preparation method using modern equipment designed to produce superior powdered kava.
Our kava blenders create consistent, high-quality batches while preserving the authentic taste of Fijian kava. Each batch is tested to ensure it meets our exacting standards.
Direct from Kava Farms to you.
Experience premium, traditional kava whenever you need it.
From Fiji farms to you.
Experience premium, traditional kava whenever you need it.