Premium kava crafted for calm focus and relaxation, blending tradition with modern quality standards.
Kava is a plant native to the Pacific Islands, where it has been used as a ceremonial and social drink for over 3,000 years. Known scientifically as Piper methysticum, kava is a member of the pepper family and is renowned for its natural relaxing properties.
Historically, kava was reserved for special occasions including weddings, village meetings, dispute resolution and the appointment of chiefs. The drink played a crucial role in Pacific diplomacy and social bonding.
Today, kava has evolved into an everyday social drink throughout the Pacific. Kava bars operate in towns and villages across the islands, and most Pacific Islanders enjoy kava at least once a week in social settings – much like Australians might gather at a pub.
We use only the root of the kava plant – no stems, no leaves, no fillers. This ensures authentic flavour and traditional potency.
Younger kava plants lack the depth and quality of properly aged roots. We only source kava that has matured for at least 5 years.
Our factory in Fiji uses modern machinery to support time-honoured methods to dry, pound and blend kava, preserving the authentic taste of this ancient drink.
By operating our own factory in Fiji, we maintain complete quality control from farm to final product, ensuring you receive genuine Fijian kava every time.
Direct from Kava Farms to you.
Experience premium, traditional kava whenever you need it.
From Fiji farms to you.
Experience premium, traditional kava whenever you need it.